Be Natural. BeING.
Ancient Herbs for Modern Living.
Traditional Plants of Peru
Peru is home to one of the richest botanical traditions in the world. Across the Andes and the Amazon, plants have been integrated into daily life for centuries — not as quick fixes, but as gentle support for balance, vitality and inner rhythm.
Today, traditional Peruvian herbs are gaining renewed attention as more people seek natural, conscious ways to support the body in modern life.
Andean and Amazonian Herbal Traditions
Peruvian medicinal plants come from two major ecological regions:
Andean plants are traditionally associated with nourishment, grounding and gradual stabilization.
Amazonian plants are often linked to cleansing, regeneration and deeper internal renewal.
These two traditions complement one another, forming a holistic approach to natural support.
We approach these plants not as miracle cures, but as part of a conscious lifestyle rooted in attention, rhythm and respect.
Traditional Peruvian Plants We Work With
Abuta
Traditionally used in Amazonian herbal practices. Often associated with internal cleansing traditions and gradual restoration of balance.
Flor de Arena
A plant valued in Peru for its association with lightness and internal movement. Traditionally connected with circulation and fluid balance.
Manayupa
One of Peru’s most versatile traditional herbs. Commonly used to support digestive harmony and restore natural internal rhythm.
Aloe Vera (Powder)
Traditionally appreciated for its soothing qualities. Associated with gentle regeneration and internal comfort.
Graviola (Guanábana)
Valued in traditional practices during periods of recovery. Associated with internal stabilization and gradual renewal.
Sacha Jergón
An Amazonian plant known in Peru as a companion during deeper regenerative processes.
Berros (Watercress)
A nutrient-rich plant traditionally used to replenish and nourish during times of physical depletion.
Noni
Associated with vitality and adaptive resilience. Traditionally valued for supporting overall endurance and internal strength.
Eggplant Flour
Linked to metabolic balance, especially during periods of stress or irregular rhythm.
Moringa
Known for providing stable, clean energy. Associated with clarity and sustained focus without harsh stimulation.
Neem
Traditionally used for internal cleansing and metabolic balance.
Sarsaparilla (Zarzaparrilla)
Associated in Peruvian herbal traditions with blood support and endocrine balance.
Pasuchaca
Traditionally used to support metabolic regulation and internal stabilization.
Aguaje
One of Peru’s most well-known plants associated with feminine vitality and hormonal rhythm.
Maca (Lepidium meyenii)
A high-altitude Andean root cultivated for centuries.
We work with different varieties of maca:
• Yellow Maca – the most traditional and balanced variety
• Red Maca – associated with gentle hormonal support and stability
• Black Maca – traditionally linked to endurance and performance
Maca is widely valued for vitality, stamina and long-term energy support.
Banana Powder
Made from carefully dried bananas, this natural powder is rich in fiber and minerals. Traditionally used as a gentle nutritional base and energy source.
Stevia
A natural plant-based sweetener native to South America. Traditionally used as an alternative to refined sugar, supporting a balanced and conscious approach to sweetness.
Camu Camu
An Amazonian berry known for its exceptionally high natural vitamin C content. Traditionally valued for immune resilience and antioxidant support.
Rosemary
A Mediterranean herb widely integrated into Peruvian herbal practices. Associated with circulation, clarity and traditional digestive support.
Hibiscus
Known for its vibrant color and refreshing taste. Traditionally consumed as tea and associated with hydration, balance and gentle support for circulation.
